Make and share this Copycat Souper Salad Chicken Enchilada Soup recipe from Food.com.
Author: bsimm78
Easy and delish! Serving size is approximate, but this is enough marinade for about 6 pieces of chicken.
Author: LorenLou
This recipe is adapted from the Land O'Lakes cookbook New Chicken way back when, with a couple of personal twists.
Author: Judith N.
Make and share this Sweet Garlic Chicken With Pasta recipe from Food.com.
Author: Chef at Heart
Make and share this Penne With Grilled Chicken and Eggplant recipe from Food.com.
Author: KelBel
Make and share this One-Dish Chicken Bake recipe from Food.com.
Author: Rebecca Grissom
Make and share this Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) recipe from Food.com.
Author: Gaelige Coinnaigh
This is a great recipe for making boneless skinless chicken breasts that will be tender and juicy with a little bit of a kick
Author: 14mjrojas
This is an adapted Martin Yan recipe. I used less oil and coated my wok with Pam. This recipe was delicious. He suggests to serve with an Asian Dipping sauce but we thought it was great without.
Author: mell_2
This delicious version sounds like a lot of steps, but it actually comes together quite quickly. I like to serve with homemade rice pilaf and grilled veggies. You can use any kind of thinly sliced ham...
Author: Spitza
Healthy and tasty! Often when I go to make a new recipe, I'll search and find sometimes 3 or more that sound good. I'll then make a combination of them, more than likely adding or omitting a few ingredients...
Author: Sandi From CA
This meal is great for dinner parties or cosy nights in. Naturally low in fat and salt, yet utterly delicious with fragrant fresh tarragon. Serve with baked potatoes, rice, couscous or pasta.
Author: English_Rose
Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.
Author: Vicki in CT
My dh can only eat chicken and turkey. All beef makes him ill, he isn't overly fond of fish. Other meats... well suffice it to say he won't touch. So in viewing my recipes you'll see a plethera of chicken...
Author: ColoradoCookin
A Tyson recipe winner submitted by Tracy Gardner, Devils Lake, ND. I found it in a Tyson Cookbook and don't want to lose it. It is made from ingredients I always have in my pantry.
Author: Oolala
This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.
Author: barefootmommawv
This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flavor....
Author: sean2469
The original of this recipe came from Taste of Home Best Ever Chicken Cookbook 2009. Although I make this recipe as appetizers, they can also be eaten as a meal as well! Preparation time does not include...
Author: Sydney Mike
Make and share this Blackened Chicken Salad recipe from Food.com.
Author: Dancer
Make and share this Weight Watchers Spiced Chicken Cacciatore recipe from Food.com.
Author: summerstorm
Make and share this Hazelnut Crusted Chicken With Raspberry Sauce recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Cheez-It Fried Chicken recipe from Food.com.
Author: JustaQT
A different chicken dish! I've also taken the 'crouton' mixture, and used it for stuffing a roasted bird--also excellent. Don't worry about being too exact with 3/4 and 1/8 teaspoons, I just throw it in...
Author: Karen Elizabeth
Make and share this Grilled Chicken Parmesan recipe from Food.com.
Author: JMT Gourmet
This is another great recipe out of a WW Cookbook called "Simple & Classic Homecooking". Dated 2000. It has 4 WW points.
Author: teresas
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get...
Author: The Flying Chef
From Dana Jacobi's book, The Best of Clay Pot Cooking. She says, "Cooking in a clay pot gives you a particularly succulent version of this popular dish. Serve it hot, right from the pot, accompanied by...
Author: mersaydees
I found this in the "Healthy Bites" publication at my local Weis grocery store and I am posting for safe keeping. It was in the "Cancer Control" section of the magazine.
Author: PSU Lioness
This is originally a Passover recipe, but it works well for Thanksgiving too, just substitute flour or corn starch for the potato starch. This recipe also freezes well.
Author: Mirj2338
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavor of Hidden Valley Original Ranch Seasoning, combined...
Author: Souxie
A chicken recipe that uses cooked chicken breast for an easy dinner. Copied from an unknown library cookbook.
Author: Barb in WNY
Make and share this Raspberry Chicken Brie En Croute recipe from Food.com.
Author: leigh ann terry
From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine....
Author: Debber
This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for...
Author: PanNan
This is one of my husbands favorite chicken dishes! I make my Alfredo sauce in batches, I refrigerate some and freeze the rest, when we have left over that needs to be used up, I make this!
Author: meganjeter
Don't let the instructions scare you off this marvelous recipe. They are just very detailed and thus simple to follow. This can even be made ahead and frozen*. Source: United States Personal Chef Association...
Author: Annacia
Involtini di Petti di Pollo-serve this chicken at your next dinner party or anniversary dinner if you want to impress! The chicken roll is stuffed with asparagus, prosciutto and cheese and is topped with...
Author: Leslie in Texas
Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings,...
Author: Kittencalrecipezazz
Pilfered from "razzle dazzle recipes" in response to a request for a dish made with chicken and Irish bacon.
Author: CHRISSYG
This is a moist and interesting dish that is easy to cook and a pleasure to eat. The cheese tends to stick to the pan and if anyone finds a remedy for that, do tell! Adjust the cheese and Dijon amounts...
Author: CassandraLynne11
An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.
Author: daisygrl64
Make and share this Chicken With Green Chile Sauce recipe from Food.com.
Author: ddav0962
Real quick and simple recipe for the whole family :) Hubby used to get it from take-out place, but I make my own now and it so much better.
Author: Strawbelly
We love spicy foods and tender juicy chicken. This recipe is great combination of both. If you have children, simply omit the Jerk Sauce from their portion. Keep in mind that you can make this recipe as...
Author: Brandess
Make and share this Tarragon Lime Chicken Breast recipe from Food.com.
Author: Deantini
Make and share this Roast Chicken With White Bean and Mushroom Ragout recipe from Food.com.
Author: Gaelige Coinnaigh
Make and share this Monterey Chicken Bake recipe from Food.com.
Author: Lara H
After having several different versions of Chicken Chili, I came up with this using all of my favorite ingredients. It's very spicy and delicious! It even gets better after a day or two in the fridge---yummy!...
Author: Omaha Amy